Pambazos, a popular Mexican street food, are sandwiches that have been dunked in guajillo chili sauce and then filled with chorizo and potatoes. Originating from Mexico City, this delectable delight is a must-try for any food lover. The process of making Pambazos involves several steps but the end result is worth every effort.
The first step in creating Pambazos is to prepare the guajillo chili sauce. This requires soaking dried guajillo chilies in hot water until they become soft. Once softened, the chilies are blended together with garlic, cumin seeds, oregano and a bit of the soaking water to create a smooth sauce. It’s this sauce that gives Pambazos their distinctive red color and spicy kick.
Next comes the filling preparation which typically consists of chorizo and potatoes although other variations exist based on personal preference or regional style. The chorizo is cooked until it’s crumbly and browned while diced potatoes are boiled until tender then mashed slightly for texture before being mixed into the cooked chorizo.
The bread used for Pambazos is key as it needs to be sturdy enough to hold up after being dipped in the guajillo chili sauce without falling apart. It’s usually a type of white bread similar to bolillos or French rolls which can be found at local bakeries or Latin grocery stores.
Once all components are ready, it’s time for assembly – arguably the most satisfying part! The bread roll is sliced open like a sandwich but not completely through so one side remains attached acting as hinge. After hollowing out some of interior bread to make room for filling, both inside and outside of roll get generously brushed with prepared guajillo chili sauce.
Then comes stuffing portion where generous amount of potato-chorizo mixture gets packed into hollowed-out section followed by toppings such as shredded lettuce, crumbled cheese, and a spoonful of cream. Some people also like to add sliced avocado or pickled jalapenos for extra flavor.
Finally, the stuffed Pambazo is griddled until crispy on outside and heated through inside which allows flavors to meld together beautifully. The end result? A sandwich that’s spicy, hearty, and absolutely bursting with flavor!
Pambazos are not just a street food but also symbolize Mexican culture and tradition. They are a gastronomic delight that speaks volumes about Mexico City’s vibrant street food scene. Whether you’re an adventurous eater looking to try new cuisines or simply someone who appreciates good food, Pambazos are definitely worth trying! So why wait? Get your hands on this delicious Mexican delicacy today!